WonderHubby’s Comfort Food for Lucky Wives

WonderHubby’s Masterpiece Omelette is one of my very very favouritest foods ever, and my wonderful, fantastic, incredibly kind husband is kind enough to cook it for me about once a week in Winter.

I also love Campbell’s Split Pea & Ham soup, french toast and scrambled eggs.

These are the foods that I come crawling back to when I’ve had an especially tiring day, things just haven’t gone right, or my brain has gone on holiday again and I’ve reached a vegetative state.

Stuff You’ll Need:

6 large eggs
Dash of milk
Herbs, salt & pepper
100g diced bacon
100g grated cheese
Chopped radish
Sliced tomato
20cm frypan

How to Create WonderHubby’s Masterpiece Omlette:

Fry 100g diced bacon in a 20cm frypan, then leave to drain on some paper kitchen towel.

Preheat oven to 200ºC.

Take 6 eggs, beat with a dash of milk and add herbs & spices to taste.

Pour into frypan and stir on medium heat until it starts to thicken.

Stir in cheese, radish and bacon and place slices of tomato on top.

Cook in oven for a couple of minutes, until firmed. Check with a fork to see if it’s ready.

No need to flip, and if you use a non~stick frypan, the thing can go straight in the dishwasher with no yicky pans in the sink to bother with.

Serves two hungry parents in vegetative states.