Anzac Biscuits Recipe

Since it’s Anzac Day, we’ll be baking up a batch of Anzac Bickies today.

I had planned to add a photo once they were done, but I got so caught up in eating cooking them, that I just plain forgot.

This is my Mum’s recipe & it’s super-yum, so I hope you’ll give it a try and let me know what you think.

Ingredients:

Note: 1 cup=250ml, 1/4 lb = 115g

• 1½ cups Rolled Oats
• 1 cup Plain Flour
• 1 cup Sugar
• 1 cup Coconut
• 115g Butter
• 1 Dsrt spn Golden Syrup
• 1 tspn Carb Soda
• 1 Egg
• A pinch of Salt

Directions:

• Combine dry ingredients.

• Melt butter & golden syrup over low heat, stirring continuously.

• Beat egg and add to butter/syrup mixture, then stir in carb soda.

• Add wet mixture to dry ingredients and knead well.

• Leave to stand for 30mins.

• Bake slowly in preheated oven at 220°C / 440°F (Lower in fan-forced ovens).

• Biscuits should be golden~brown and ‘bendy’ when they are ready. They will harden as they cool and then soften again over the next few days.

• They should keep for about a week in an airtight container.

Lastly, thank you to Kristen, Robyn, Lisa, Hayley~O and Carissa for the lovely comments while I was unwell this week.

The kids recovered first (of course), and I am on the mend too. We’re crafting hard this weekend, so there should be some interesting new posts coming up soon.